Eat and Drink in Milan
Milan is packed with restaurants that serve a wide variety of world cuisines. Like all Italian cities, it has its own culinary traditions, and thanks to recent waves of immigration, the range of ethnic restaurants has increased enormously.
It's quite easy to fall into the pitfall of fitting this bustling economic centre's cuisine into the framework of oversimplified stereotypes. As an Italian city Milan holds dear its local food and customs. But, being the business capital that it is, this city boasts a dining experience reflective of its truly international citizens. From Michelin-starred establishments to rustic local trattorias and raw vegan venues this city's food scene has an impressive dynamism that sets it apart from the rest of the country.
The restaurant, conducted by Mirko has a vintage decor, with an intimate atmosphere where you will have unforgettable evenings, thanks to its cuisine and to the liking of the owner. We care for each dish by selecting the best ingredients.
The entrepreneurial initiative of the brothers Terenzio was born in Milan in 2013 by the desire to take a corner of their land in the heart of Milan. Panzarotti constantly looks on his customers' tastes thanks to the innumerable possible combinations of their products, starting with the best raw materials available in the area. At the Panzarotto stuffed ad hoc it is possible to match the taste of countless and sought after beers from over 100 countries around the world.
Restaurant Parentesi Milano is A "parenthesis" of home and flavors in Venice door. It's a restaurant that loves art and defends the quality. Two Milanese are a bit crazy - Carlo (entrepreneur) and Lia (psychoanalyst) - give to the restaurant. Open in the evening from 7:30 and Closing day is Sunday.